WHEAT

Wheat is one of the fundamental grains that has shaped human civilization, widely cultivated across the globe. There are two main types of wheat: winter and spring, categorized by their planting seasons—autumn and early spring, respectively. Wheat’s primary uses include the production of bakery goods, cereals, and alcoholic beverages.

Additionally, wheat serves as a crucial feed, both as a primary and supplementary product, in agricultural systems. The value of this grain lies in its rich content of essential nutrients, particularly proteins, fats, and carbohydrates